Working Breakfast

Santo Domingo Hotel provides Restaurante Sandó Catering.

Solicitar Información de precios y condiciones generales

o en el teléfono

 (+34) 915 401 378

 

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Coffe service with milk and herbal infusion

Mineral water and varied juices

Selected pastries

Tasting of domestic and imported cheeses

Payés (Catalonian peasant bread) with foie-gras
mousse and red berry jam

Iberian cured ham ard Arbequina oil tumaca
(tomato, olive oil and garlic)

Sandwich of smoked salmon with
basel in tramezzini bread

Poultry sandwich

Small bread roll of egg and
minced iberian chorizo sausage

Oven-baked tuna and tomato pie

Mini vegetable croissants

Seasonal fruits brochette
 

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*Should you prefer to celebrate it in the swimming-pool
you will be charged a supplement of 10€ per person.

- Marzo 2019 -