Cocktail Menu 3

Consult for prices and General Conditions

or by phone

(+34) 915 401 378

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Starters

Tasting of tramezzini bread sticks

Iberic ham with picos (Spanish breadsticks)

Tray with varied imported and Spanish cheeses

Chilled

Skewered octopus Galician style

Melon with king prawns in tartar sauce

Smoked salmon with onion confit

Pickled mussels over a bed of potato cream

Avocado tartar with garlic shrimp

Rockfish fish mousse on toast

Confit roasted red peppers with Bay of Biscay anchovies

Traditional ratatouille with roasted pork

Hot

Palamós red prawn in tempura batter

Fish from Cadiz in adobe

Line-caught hake with spider crab

Fresh calamari ragout

Iberian ham croquettes

Iberian pork in adobe on hot bread

Crunchy veal tail in truffle sauce

Young ox sirloin steak brochette
 

Dessert

Selected pastries
 

Beverage

Beer

Soft drinks

Varied juices

Wine (red and white)

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Duration: 60 minutes
Minimum number of people: 30
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person