Menús Buffet

Buffet 1

Salad buffet

Variety of fresh salad leaves
Tomato
Sweet corn
Grated carrot
Manzanilla olives
Julienne red onion

Cold meat

Iberian pork shoulder
Peppered tunnel-shaped cured sausage

Starters

Creamy pumpkin soup with fried bread
Quinoa Salad
Tudela white asparagus
Scorpionfish cake with piquillo pepper sauce

Rice and Pasta

Porcini tagliatelle
Macarroni Bolognese

Main Course

Stuffed broiler
Salmon at low temperature with orange sabayon sauce

Desserts

Cheesecake and berries
Rice pudding with cinnamon

Coffee

Nespresso coffee corner
Tea and infusions

Beverages

Mineral Water
Soft drinks
Beer
D.O. Rioja Crianza red wine
White wine D.O. verdejo

Contractual conditions for 30 people

Minimum: 30 people

* Celebrations on "La Terraza del Santo  Domingo" or in "Balcón a Palacio" room will have a 12€ supplement per person.

Duration: 60 minutes

Charge for additional hour: 15€ per person

Buffet 2

Salad Buffet

Variety of fresh salad leaves
Tomato
Sweet corn
Grated carrot
Manzanilla olives
Julienne red onion
Poultry salad with fried bread

Embutidos

Iberian pork shoulder
Peppered tunnel-shaped cured sausage
Mature sheep's cheese

Starters

Creamy pumpkin soup with fried bread
Quinoa Salad
Tudela white asparagus
Scorpionfish cake with piquillo pepper sauce
Creamy ham croquette

Rice and Pasta

Porcini tagliatelle
Macarroni Bolognese
Gorgonzola risotto

Main Course

Stuffed broiler
Salmon at low temperature with orange sabayon sauce
Roasted Iberian pork ribs with teriyaki sauce

Desserts

Cheesecake and berries
Rice pudding with cinnamon
Fruit salad

Coffee

Nespresso coffee corner

Permanent coffee in the room for every half day with Nespresso machine. (A coffee break must be hired for the half day requested).

Tea and infusions

Beverages

Mineral Water
Soft drinks
Beer
D.O. Rioja Crianza red wine
White wine D.O. verdejo

Contractual conditions for 30 people

Minimum: 30 people

* Celebrations on "La Terraza del Santo  Domingo" or in "Balcón a Palacio" room will have a 12€ supplement per person.

Duration: 60 minutes

Charge for additional hour: 15€ per person

Buffet 3

Salad buffet

Variety of fresh salad leaves
Tomato
Sweet corn
Grated carrot
Manzanilla olives
Julienne red onion
Poultry salad with fried bread
Marinated salmon salad

Cold meat

Iberian pork shoulder
Peppered tunnel-shaped cured sausage
Mature sheep's cheese
Montanchez dry-cured pork loin

Starters

Creamy pumpkin soup with fried bread
Quinoa Salad
Tudela white asparagus
Scorpionfish cake with piquillo pepper sauce
Creamy ham croquette
Andalusian style fried squid

Rice and Pasta

Porcini tagliatelle
Macarroni Bolognese
Gorgonzola risotto
Duck confit rice

Main Course

Stuffed broiler
Salmon at low temperature with orange sabayon sauce
Roasted Iberian pork ribs with teriyaki sauce
Iberian pork cheeks cooked in red wine

Desserts

Cheesecake and berries
Rice pudding with cinnamon
Fruit salad
Three textured chocolate

Coffee

Nespresso coffee corner

Permanent coffee in the room for every half day with Nespresso machine. (A coffee break must be hired for the half day requested).

Tea and infusions

Beverages

Mineral Water
Soft drinks
Beer
D.O. Rioja Crianza red wine
White wine D.O. verdejo

Contractual conditions for 30 people

Minimum: 30 people

* Celebrations on "La Terraza del Santo  Domingo" or in "Balcón a Palacio" room will have a 12€ supplement per person.

Duration: 60 minutes

Charge for additional hour: 15€ per person

Buffet 4

Salad Buffet

Variety of fresh salad leaves
Tomato
Sweet corn
Grated carrot
Manzanilla olives
Julienne red onion
Poultry salad with fried bread
Marinated salmon salad
Natural pepper salad with tuna flank
King prawn mayonnaise salad

Cold meat

Iberian pork shoulder
Peppered tunnel-shaped cured sausage
Mature sheep's cheese
Montanchez dry-cured pork loin

Starters

Creamy pumpkin soup with fried bread
Quinoa Salad
Tudela white asparagus
Scorpionfish cake with piquillo pepper sauce
Creamy ham croquette
Andalusian style fried squid
Barbecued natural vegetables

Main Course

Porcini tagliatelle
Macarroni Bolognese
Gorgonzola risotto
Duck confit rice
Spaghetti carbonara
Lobster broth rice

Main courses

Stuffed broiler
Salmon at low temperature with orange sabayon sauce
Roasted Iberian pork ribs with teriyaki sauce
Iberian pork cheeks cooked in red wine
Battered hake supreme
Duck confit and pears cooked in red wine

Desserts

Cheese cake with red fruits
Rice pudding with cinnamon
Fruit salad
Three textured chocolate
Sacher cake

Coffee

Nespresso coffee corner

Permanent coffee in the room for every half day with Nespresso machine. (A coffee break must be hired for the half day requested).

Tea and infusions

Duration: 60 minutes

Charge for additional hour: 15€ per person

Contractual conditions for 30 people

Minimum: 30 people

* Celebrations on "La Terraza del Santo  Domingo" or in "Balcón a Palacio" room will have a 12€ supplement per person.