Cocktail Menu 6
Consult for prices and General Conditions
or by phone
(+34) 915 401 378
***
Starters
Tasting of tramezzini bread sticks
Iberic ham with picos (Spanish breadsticks)
Tray with varied imported and Spanish cheeses
Chilled
Scallops in romesco sauce
Skewered octopus Galician style
Smoked salmon with onion confit
Pickled mussels over a bed of potato cream
Roasted cherry tomato with anchovy
Type of strawberry gazpacho with lobster
Foie with melon
Roasted red peppers with Bay of Biscay anchovies
Hot
Confit cod in its pil-pil sauce
Line-caught hake with spider crab
Fresh calamari ragout
Tender cod jaw roman style with alioli
Crunchy veal tail in truffle sauce
Ox cubes with boletus
Lamb with mint
Suckling in its juices
Desserts
Apple pie
Spanish-style French toast made with tiger nuts
Curd mousse with rosemary honey
***
Selected pastries
Beverages
Beer
Soft drinks
Varied juices
Wine (red and white)
***
*Duration: 60 minutes
*Minimum number of people: 30
* Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a suplement of 10€ per person