Works Menu 8

Consult for prices and General Conditions

or by phone

(+34) 915 401 378



First course

Cod salad in its pil-pil (sauce)
with confit peppers and crunchy trotters

Second course

Boned quails in foie-gras sauce
and creamy wheat


White chocolate passion mousse


House wine
Mineral water
Soft drinks




When the contract is signed, the same menu should be selected for all of the guests.

* Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.