Vegetarian Menu
A vegetarian complete menu with dessert, drink and coffee
Consult for prices and General Conditions
or by phone
(+34) 915 401 378
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Meals
Seasonal vegetable salad
on a bed of lollo rossa leaves
Sautéed spinach
with pine nuts and raisins
Catalan Escalibada
(Eggplant, onion and peppers)
Old rice (Mushrooms,
green asparagus and pine nuts)
Fruit cocktail made with fresh fruit
erved over freshly squeezed orange juice
Beverages
Rioja wine
Mineral water
Coffee
Cava Brut Nature
Liquor
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Minimum: 25 people
*Should you prefer to celebrate it in the swimming-pool, you will be charged a supplement of 10€ per person.