Works Menu 8

Consult for prices and General Conditions

or by phone

(+34) 915 401 378

 

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First course

Cod salad in its pil-pil (sauce)
with confit peppers and crunchy trotters

Second course

Boned quails in foie-gras sauce
and creamy wheat

Desserts

White chocolate passion mousse

Beverage

House wine
Mineral water
Soft drinks
Beer

Coffee

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When the contract is signed, the same menu should be selected for all of the guests.

* Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.