Group Menu 1 Sandó Restaurant



Egg, wild mushroom and foie-gras


Hake loin with lukewarm clam vinaigrette


Stewed bull ́s tail meatballs and fresh spinach pesto


Creamy curd, maple honey and cereals


Red wine Prius Roble Ribera de Duero
Mineral water


49 € pp/
VAT Not included



The Sandó Restaurante gastronomic proposal is based on both the use of seasonal produce and continuous change and evolution. As a result, our menus are constantly changing. Therefore the attached proposal is valid at the present moment, but it can vary over time to take advantage of the best produce of the season.
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.