Group Menu 2 Sandó Restaurant
Tomato, strawberry and marinated mussel soup with cheese mousse
Roasted monkfish, vegetables noodles and oysters juice
Suckling lamb loin, raisin mojo sauce
and potato pie with zucchini
Caramelized brioche torrija (Spanish style French toast),
pears with cardamom and saffron with nutmeg ice-cream
Red wine Prius Roble Ribera de Duero
59 € pp/
10 VAT not included
The Sandó Restaurante gastronomic proposal is based on both the use of seasonal produce and continuous change and evolution. As a result, our menus are constantly changing. Therefore the attached proposal is valid at the present moment, but it can vary over time to take advantage of the best produce of the season.
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.