Cocktail Menu 5
Consult for prices and General Conditions
or by phone
(+34) 915 401 378
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Starters
Tasting of tramezzini bread sticks
Iberic ham with picos (Spanish breadsticks)
Tray with varied imported and Spanish cheeses
Chilled
Foie and apple bonbons
Skewered octopus Galician style
Melon with shrimp in soy sauce
Smoked salmon with onion confit
Pickled mussels over a bed of potato cream
Roasted cherry tomato with anchovy
Type of strawberry gazpacho with lobster
Roasted red peppers with Bay of Biscay anchovies
Hot
Shrimp tempura
Fish from Cadiz in adobe
Fresh calamari ragout
Tender cod jaw roman style with alioli
Confit cod in its pil-pil sauce
Line-caught hake with spider crab
Iberian ham croquettes
Ox cubes with boletus
Lamb with mint
Beef cheaks a la vanilla with pineapple
Dessert
Selected pastries
Beverage
Beer
Soft drinks
Varied juices
Wine (red and white)
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Duration: 60 minutes
Minimum number of people: 30
* Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplements of 10€ per person