Brunch Menu 2
Consult for prices and General Conditions
or by phone
(+34) 915 401 378
***
Selected pastries
Tray with varied imported and Spanish cheeses
Toast with “tumaca” tomato sauce and Iberian ham
Avocado and prawn salad with mango vinaigrette
Roasted pepper with tuna in olive oil salad
Grilled courgette, spring onions and tomato
Broken eggs with fried potatoes, chistorra (seasoned pork sausage) and green peppers
Rigatoni bolognese with Parmesan cheese
Witch flounder fillet Madrid style
Roasted veal in truffle juice
Stewed chicken legs with seasonal wild mushrooms
***
Selection of pastries
Traditional desserts
Seasonal fruit
***
Coffee and herbal infusions
Mineral water and soft drinks
Penedés White wine and Red wine crianza
***
Minimum number of people: 25
Duration: 60 minutes
Supplement for each additional hour: 10 €
(The Brunch is just an appetizers menu, it is not a Lunch menu)
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.