Menú Jornada de trabajo 10

Solicitar Información de precios y condiciones generales

o en el teléfono

 (+34) 915 401 378

 

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First course

Embossed dish of foie-gras, f
resh cheese, quince jelly
and red berry mustard

Second course

Baby monkfish with ham
in romesco sauce

Dessert

Cinnamon cannellone
with crunchy chocolate

Drinks

Coffee
House Wine
Mineral water
Soft drinks
Beer

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When the contract is signed, the same menu should be selected for all of the guests.*

Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.