Works Menu 8
or by phone
(+34) 915 401 378
Cod salad in its pil-pil (sauce)
with confit peppers and crunchy trotters
Boned quails in foie-gras sauce
and creamy wheat
White chocolate passion mousse
When the contract is signed, the same menu should be selected for all of the guests.
* Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.