Vegetarian Menu

A vegetarian complete menu with dessert, drink and coffee


Consult for prices and General Conditions

or by phone

(+34) 915 401 378




Seasonal vegetable salad
on a bed of lollo rossa leaves

Sautéed spinach
with pine nuts and raisins

Catalan Escalibada
(Eggplant, onion and peppers)

Old rice (Mushrooms,
green asparagus and pine nuts)

Fruit cocktail made with fresh fruit
erved over freshly squeezed orange juice



Rioja wine

Mineral water


Cava Brut Nature





Minimum: 25 people

*Should you prefer to celebrate it in the swimming-pool, you will be charged a supplement of 10€ per person.