Group Menu 1 Sandó Restaurant
Egg, wild mushroom and foie-gras
Hake loin with lukewarm clam vinaigrette
Stewed bull ́s tail meatballs and fresh spinach pesto
Creamy curd, maple honey and cereals
Red wine Prius Roble Ribera de Duero
49 € pp/
VAT Not included
The Sandó Restaurante gastronomic proposal is based on both the use of seasonal produce and continuous change and evolution. As a result, our menus are constantly changing. Therefore the attached proposal is valid at the present moment, but it can vary over time to take advantage of the best produce of the season.
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.