Cocktail Menu 6


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Tasting of tramezzini bread sticks

Iberic ham with picos (Spanish breadsticks)

Tray with varied imported and Spanish cheeses


Scallops in romesco sauce

Skewered octopus Galician style

Smoked salmon with onion confit

Pickled mussels over a bed of potato cream

Roasted cherry tomato with anchovy

Type of strawberry gazpacho with lobster

Foie with melon

Roasted red peppers with Bay of Biscay anchovies



Confit cod in its pil-pil sauce

Line-caught hake with spider crab

Fresh calamari ragout

Tender cod jaw roman style with alioli

Crunchy veal tail in truffle sauce

Ox cubes with boletus

Lamb with mint

Suckling in its juices


Apple pie

Spanish-style French toast made with tiger nuts

Curd mousse with rosemary honey


Selected pastries




Soft drinks

Varied juices

Wine (red and white)




*Duration: 60 minutes
*Minimum number of people: 30
* Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a suplement of 10€ per person