Cocktail Menu 5


Consult for prices and General Conditions

or by phone

(+34) 915 401 378




Tasting of tramezzini bread sticks

Iberic ham with picos (Spanish breadsticks)

Tray with varied imported and Spanish cheeses



Foie and apple bonbons

Skewered octopus Galician style

Melon with shrimp in soy sauce

Smoked salmon with onion confit

Pickled mussels over a bed of potato cream

Roasted cherry tomato with anchovy

Type of strawberry gazpacho with lobster

Roasted red peppers with Bay of Biscay anchovies



Shrimp tempura

Fish from Cadiz in adobe

Fresh calamari ragout

Tender cod jaw roman style with alioli

Confit cod in its pil-pil sauce

Line-caught hake with spider crab

Iberian ham croquettes

Ox cubes with boletus

Lamb with mint

Beef cheaks a la vanilla with pineapple


Selected pastries



Soft drinks

Varied juices

Wine (red and white)




Duration: 60 minutes
Minimum number of people: 30
* Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplements of 10€ per person