Cocktail Menu 4


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Tasting of tramezzini bread sticks

Iberic ham with picos (Spanish breadsticks)

Tray with varied imported and Spanish cheeses



Skewered octopus Galician style

Melon with shrimp in soy sauce

Smoked salmon with onion confit

Pickled mussels over a bed of potato cream

Roasted cherry tomato with anchovy

Type of strawberry gazpacho with lobster

Roasted red peppers with Bay of Biscay anchovies


Palamós red prawn in tempura batter

Fish from Cadiz in adobe

Line-caught hake with spider crab

Fresh calamari ragout

Monkfish with romesco sauce and crispy onion

Iberian ham croquettes

Iberian pork in adobe on hot bread

Crispy beef tail

Diced pork sirloin with mustard and red berries

Young ox sirloin steak brochette


Selectes pastries



Soft drinks

Varied juices

Wine (red and white)




Duration: 60 minutes
Minimum number of people: 30
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person