Buffet Menu 7
Consult for prices and General Conditions
or by phone
(+34) 915 401 378
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Salad bar
Pasta, rice, lettuce endives, cucumber, tomato, carrot,
alfalfa sprouts, red onions, corn, pickles and boiled potatoes.
Chilled
Foie-gras with onion jam
Shrimp and melon salad
Jabugo ham
Iberian lomo
Manchego cheese
Seafood salad
Avocado tartar with smoked salmon
Foie and cured duck salad
Mountain goat pie
Octopus Galician style
Hot
Zuchinni stuffed with crab
Crispy duck confit
Cod cubes ‘a la vizcaína’
Hake served over baby calamari and chive oil
Roasted lamb Roasted veal tenderloin
Beef cubes with spring garlic
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Selection of pastries
Traditional desserts
Seasonal fruit
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Vino blanco Rueda verdejo
Vino blanco Penedés
Vino tinto Rioja crianza
Agua mineral
Café y cava
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Minimum number of people: 25 pax
Duration: 60 minutes
Supplement for each additional hour: 15 €
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.