Buffet Menu 7


Consult for prices and General Conditions

or by phone

(+34) 915 401 378




Salad bar

Pasta, rice, lettuce endives, cucumber, tomato, carrot,
alfalfa sprouts, red onions, corn, pickles and boiled potatoes.


Foie-gras with onion jam

Shrimp and melon salad

Jabugo ham

Iberian lomo

Manchego cheese

Seafood salad

Avocado tartar with smoked salmon

Foie and cured duck salad

Mountain goat pie

Octopus Galician style


Zuchinni stuffed with crab

Crispy duck confit

Cod cubes ‘a la vizcaína’

Hake served over baby calamari and chive oil

Roasted lamb Roasted veal tenderloin

Beef cubes with spring garlic


Selection of pastries

Traditional desserts

Seasonal fruit


Vino blanco Rueda verdejo

Vino blanco Penedés

Vino tinto Rioja crianza

Agua mineral

Café y cava




Minimum number of people: 25 pax
Duration: 60 minutes
Supplement for each additional hour: 15 €
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.