Buffet Menu 6


Consult for prices and General Conditions

or by phone

(+34) 915 401 378



Garden medley
(lettuce, onion, cucumber, olives, tomato, carrots and green peppers)

Tray with Iberian specialties and mini bread sticks

Tray with varied imported and Spanish cheeses with toast and olive oil

Iberian ham croquettes

Traditional seafood salad

Goat cheese and cherry tomato salad

Shrimp and orange salad

Chicken salad with bacon

Smoked salmon roll with herbed cheese and nuts

Cream of leeks and potatoes with bits of serrano ham or traditional gazpacho (seasonal)

Stew from Asturias or Faba beans Asturian-style

Garden vegetable lasagna

Valencian paella

Noodles with seasonal vegetables

Stuffed baby calamari with Manchego ratatouill

 Turbot fillets “a la bilbaína”

Sirloin medallions with boletus sauce

Lamb stew from Extremadura


Selection of pastries

Traditional desserts

Seasonal fruit


Coffee and herbal infusions

Mineral water and soft drinks

Penedés White wine and Red wine crianza




Minimum number of people: 25 pax
Duration: 60 minutes
Supplement for each additional hour: 15 €
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.