Buffet Menu 5

 

Consult for prices and General Conditions

or by phone

(+34) 915 401 378

 

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Garden medley
(lettuce, onion, cucumber, olives, tomato, carrots and green peppers)

Tray with Iberian specialties

Tasting of domestic cheeses

Pickled seafood salad

Marinated salmon with dill over bed of julienne lettuce

Goat cheese salad with nut vinaigrette

Tricolor pasta salad with thousand island dressing

Wild mushroom risotto with parmesan cheese

Broken eggs with fried potatoes and Serrano ham

Grilled vegetables infused with truffles

Mussels in green potato sauce

Hake fillets “a la bilbaína”
(topped with garlic and chili pepper)

Cod tempura with alioli

Hungarian veal goulash

Iberian pork with teriyaki sauce

Baby lamb medallions filled with fine herbs pâté
 

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Selection of pastries

Traditional desserts

Seasonal fruit
 

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Coffee and herbal infusions

Mineral water and soft drinks

Penedés White wine and Red wine crianza

 

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Minimum number of people: 25 pax
Duration: 60 minutes
Supplement for each additional hour: 15 €
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.