Buffet Menu 4

Garden medley
(lettuce, onion, cucumber, olives, tomato, carrots and green peppers)

Tray with Iberian cold meats

Tasting of domestic and imported cheeses

Tudela lettuce hearts with tuna

Smoked salmon salad

Catalan Escalibada (Eggplant, onion and peppers)

Creamy rice of the land and sea

Rigatoni with chistorra sausage and porcini mushrooms

Pisto Manchego (ratatouille-like stew ) with soft egg and pork shoulder ham

Stew of potatoes and marinated ribs

Grilled vegetables with Arbequina olive oil

Sea bass with garlic and baby eels

Free range chicken with mushrooms and bacon

Segovian style crispy fried pork

 

***

Selection of pastries

Traditional desserts

Seasonal fruit
 

***

Coffee and herbal infusions

Mineral water

Soft drinks

Penedés White wine and Red wine crianza

 

35€ /VAT not included

 

Minimum number of people: 25 pax
Duration: 60 minutes
Supplement for each additional hour: 15 €
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.