Buffet Menu 3
Consult for prices and General Conditions
or by phone
(+34) 915 401 378
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Garden medley (lettuce, onion, cucumber, olives, tomato, carrots and green peppers)
Tray with Iberian specialties
Tasting of domestic cheeses
Pickle-brined chicken salad
Basel-scented cream of pumpkin soup
Seafood and salt salad marinated in soy sauce
Rice and anchovy timbale salad
Artichoke hearts with garlic
Noodle and squid casserole
Huevos rotos (broken fried eggs) with bacon and peppers
Leek, potato and cod consommé
Grilled vegetables with Arbequina olive oil
Gilthead bream fillet “a la bilbaína” (topped with garlic and chili pepper)
Salmon supreme with pesto
Sirloin of Iberian pork with pink peppercorns
Confit veal cheek cooked in red wine
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Selection of pastries
Traditional desserts
Seasonal fruit
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Coffee and herbal infusions
Mineral water and soft drinks
Penedés White wine and Red wine crianza
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Minimum number of people: 25 pax
Duration: 60 minutes
Supplement for each additional hour: 15 €
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.