Buffet Menu 3

Consult for prices and General Conditions

or by phone

(+34) 915 401 378

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Garden medley (lettuce, onion, cucumber, olives, tomato, carrots and green peppers)

Tray with Iberian specialties

Tasting of domestic cheeses

Pickle-brined chicken salad

Basel-scented cream of pumpkin soup

Seafood and salt salad marinated in soy sauce

Rice and anchovy timbale salad

Artichoke hearts with garlic

Noodle and squid casserole

Huevos rotos (broken fried eggs) with bacon and peppers

Leek, potato and cod consommé

Grilled vegetables with Arbequina olive oil

Gilthead bream fillet “a la bilbaína” (topped with garlic and chili pepper)

Salmon supreme with pesto

Sirloin of Iberian pork with pink peppercorns

Confit veal cheek cooked in red wine
 

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Selection of pastries

Traditional desserts

Seasonal fruit

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Coffee and herbal infusions

Mineral water and soft drinks

Penedés White wine and Red wine crianza

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Minimum number of people: 25 pax
Duration: 60 minutes
Supplement for each additional hour: 15 €
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.