Buffet Menu 2

 

Consult for prices and General Conditions

or by phone

(+34) 915 401 378

 

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Garden medley
(lettuce, onion, cucumber, olives, tomato, carrots and green peppers)

Tray with Iberian specialties

Tasting of domestic cheeses

Roasted red pepper and tuna salad

Avocado and prawn cocktail

Marinated potatoes with mussels in brine

Stew of haricot beans and seasonal pork specialties

Black rice with alioli sauce

Spring garlic omelette

Green beans with iberian ham

Grilled vegetables with Arbequina olive oil

Andalusian-style calamari and Bienmesabe

Hake fillets in green sauce

Chicken sirloin with country vegetables

Sirloin medallions with boletus
 

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Selection of pastries

Traditional desserts

Seasonal fruit
 

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Coffee and herbal infusions

Mineral water and soft drinks

Penedés White wine and Red wine crianza

 

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Minimum number of people: 25 pax
Duration: 60 minutes
Supplement for each additional hour: 15 €
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.