Buffet Menu 1

Consult for prices and General Conditions

or by phone

(+34) 915 401 378

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Garden medley
(lettuce, onion, cucumber, olives, tomato, carrots and green peppers)

Tray with Iberian specialties Tasting of domestic cheeses

Murcian mojete (traditional salad made with tuna, egg, tomatoes, black olives and olive oil)

Tricolor pasta salad with Thousand Island dressing

Marinated salmon over bed of julienne lettuce

Creamed leeks with diced foie

Wild mushroom risotto with parmesan cheese

Broken eggs with fried potatoes and Iberian ham

Grilled vegetables with Arbequina olive oil

Peppers stuffed with prawns au gratin

Fresh cod with tomato sauce

Witch flounder fillet Madrid style

Grilled Iberian pork shoulder cooked in Port wine

Roasted lamb ribs with mint

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Selection of pastries

Traditional desserts

Seasonal fruit

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Coffee and herbal infusions

Mineral water and soft drinks

Penedés White wine and Red wine crianza

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Minimum number of people: 25 pax
Duration: 60 minutes.
Supplement for each additional hour: 15 €
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.