Buffet Menu 1
Consult for prices and General Conditions
or by phone
(+34) 915 401 378
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Garden medley
(lettuce, onion, cucumber, olives, tomato, carrots and green peppers)
Tray with Iberian specialties Tasting of domestic cheeses
Murcian mojete (traditional salad made with tuna, egg, tomatoes, black olives and olive oil)
Tricolor pasta salad with Thousand Island dressing
Marinated salmon over bed of julienne lettuce
Creamed leeks with diced foie
Wild mushroom risotto with parmesan cheese
Broken eggs with fried potatoes and Iberian ham
Grilled vegetables with Arbequina olive oil
Peppers stuffed with prawns au gratin
Fresh cod with tomato sauce
Witch flounder fillet Madrid style
Grilled Iberian pork shoulder cooked in Port wine
Roasted lamb ribs with mint
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Selection of pastries
Traditional desserts
Seasonal fruit
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Coffee and herbal infusions
Mineral water and soft drinks
Penedés White wine and Red wine crianza
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Minimum number of people: 25 pax
Duration: 60 minutes.
Supplement for each additional hour: 15 €
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.
