Brunch Menu 2


Consult for prices and General Conditions

or by phone

(+34) 915 401 378



Selected pastries

Tray with varied imported and Spanish cheeses

Toast with “tumaca” tomato sauce and Iberian ham

Avocado and prawn salad with mango vinaigrette

Roasted pepper with tuna in olive oil salad

Grilled courgette, spring onions and tomato

Broken eggs with fried potatoes, chistorra (seasoned pork sausage) and green peppers

Rigatoni bolognese with Parmesan cheese

Witch flounder fillet Madrid style

Roasted veal in truffle juice

Stewed chicken legs with seasonal wild mushrooms



Selection of pastries

Traditional desserts

Seasonal fruit



Coffee and herbal infusions

Mineral water and soft drinks

Penedés White wine and Red wine crianza




Minimum number of people: 25
Duration: 60 minutes
Supplement for each additional hour: 10 €
(The Brunch is just an appetizers menu, it is not a Lunch menu)

*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.