Brunch Menu 1


Consult for prices and General Conditions

or by phone

(+34) 915 401 378



Selected pastries

Tray with varied imported and Spanish cheeses

Sandwiches of Iberian ham and “tumaca” tomato sauce

Vegetable sandwiches

Marinated salmon sandwich

Baby eels with alioli sauce on toast

Vegetable and wild mushroom risotto

Timbale of butter fried cod on roasted tomato

Iberian broche-style sirloin with Pedro Ximénez sherry

Seasonal fruit



Coffee and herbal infusions

Mineral water and soft drinks

Penedés White wine and Red wine crianza




Minimum number of people: 25
Duration: 60 minutes
Supplement for each additional hour: 10 €
(The Brunch is just an appetizers menu, it is not a Lunch menu)

*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.