Works Menu 8
Consult for prices and General Conditions
or by phone
(+34) 915 401 378
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First course
Cod salad in its pil-pil (sauce)
with confit peppers and crunchy trotters
Second course
Boned quails in foie-gras sauce
and creamy wheat
Desserts
White chocolate passion mousse
Beverage
House wine
Mineral water
Soft drinks
Beer
Coffee
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When the contract is signed, the same menu should be selected for all of the guests.
* Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.