Group Menu 3 Sandó Restaurant

Apetizer

Foie mi-cuit, mango and crunchy almond wafers 

Starter

Crispy langoustine and txangurro salad

Fish

Cube of cod, ratatouille and citric pil-pil

Meat

Veal tournedó with purple potato confit

Dessert

White chocolate and passion fruit mousse

Drinks

Red wine Prius Roble Ribera de Duero
Mineral water
Coffee

69 € pp/
10% VAT not included

***

The Sandó Restaurante gastronomic proposal is based on both the use of seasonal produce and continuous change and evolution. As a result, our menus are constantly changing. Therefore the attached proposal is valid at the present moment, but it can vary over time to take advantage of the best produce of the season.
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.