Cocktail Menu 4
Consult for prices and General Conditions
or by phone
(+34) 915 401 378
***
Starters
Tasting of tramezzini bread sticks
Iberic ham with picos (Spanish breadsticks)
Tray with varied imported and Spanish cheeses
Chilled
Skewered octopus Galician style
Melon with shrimp in soy sauce
Smoked salmon with onion confit
Pickled mussels over a bed of potato cream
Roasted cherry tomato with anchovy
Type of strawberry gazpacho with lobster
Roasted red peppers with Bay of Biscay anchovies
Hot
Palamós red prawn in tempura batter
Fish from Cadiz in adobe
Line-caught hake with spider crab
Fresh calamari ragout
Monkfish with romesco sauce and crispy onion
Iberian ham croquettes
Iberian pork in adobe on hot bread
Crispy beef tail
Diced pork sirloin with mustard and red berries
Young ox sirloin steak brochette
Dessert
Selectes pastries
Beverage
Beer
Soft drinks
Varied juices
Wine (red and white)
***
Duration: 60 minutes
Minimum number of people: 30
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person