Brunch Menu 1
Consult for prices and General Conditions
or by phone
(+34) 915 401 378
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Selected pastries
Tray with varied imported and Spanish cheeses
Sandwiches of Iberian ham and “tumaca” tomato sauce
Vegetable sandwiches
Marinated salmon sandwich
Baby eels with alioli sauce on toast
Vegetable and wild mushroom risotto
Timbale of butter fried cod on roasted tomato
Iberian broche-style sirloin with Pedro Ximénez sherry
Seasonal fruit
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Coffee and herbal infusions
Mineral water and soft drinks
Penedés White wine and Red wine crianza
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Minimum number of people: 25
Duration: 60 minutes
Supplement for each additional hour: 10 €
(The Brunch is just an appetizers menu, it is not a Lunch menu)
*Should you prefer to celebrate it in El Mirador Room or in the swimming-pool, you will be charged a supplement of 10€ per person.